Thai pan-fried wide rice noodles with chicken and broccoli in sweet soy sauce.
- Slice chicken and marinade with 1 tablespoonof oil and soy sauce.
- In a pot bring water to boil and cook rice noodles for five minutes.
- Drain noodles and wash with cold water. Cut broccoli into bite-size pieces and stew in a pot with some salt water.
- Take out of the water and set aside. Heat 3 tablespoons of oil in a wok or a pan. Add garlic and then add chicken and stir-fry. Push chicken to one side and quickly add beaten eggs.
- Once they begin to set, gently scramble them. Stir chicken and eggs.
- Add broccolli and stir-fry. Add noodles, fish sauce, soya sauce and sugar and stir well.
How to make the tasty recipe procedure as follows:
- Slice chicken and marinade with 1 tablespoonof oil and soy sauce.
- In a pot bring water to boil and cook rice noodles for five minutes.
- Drain noodles and wash with cold water. Cut broccoli into bite-size pieces and stew in a pot with some salt water.
- Take out of the water and set aside. Heat 3 tablespoons of oil in a wok or a pan. Add garlic and then add chicken and stir-fry. Push chicken to one side and quickly add beaten eggs.
- Once they begin to set, gently scramble them. Stir chicken and eggs.
- Add broccolli and stir-fry. Add noodles, fish sauce, soya sauce and sugar and stir well.
How to make the tasty recipe description mentioned here, Thai pan-fried wide rice noodles with chicken and broccoli in sweet soy sauce.