Plum stuffed Chicken koftas are rich delicious dish where plum is stuffed into a mix of minced meat and cooked in spicy and yummy creamy gravy.
- In a bowl add chicken mince, salt, cardamom powder, fennel seeds powder, garam masala powder, mix this well and divide the mixture into equal portions.
- Take chopped dried plums, stuff in the seasoned minced chicken to make kofta then make to small dumplings.
- Heat ghee in a pan, add whole garam masala, chopped garlic, ginger, chopped onions, salt, cook until onions are brown.
- Add curd, turmeric, chili powder, coriander powder, tomato puree, and cook it with closed lid for 5 minutes till the tomatoes are cooked.
- After that, add chicken stock cook it for 5 minutes then in this drop the chicken kofta let it cook for 10 minutes on a slow flame.
- When koftas incorporategravy flavor, add cream to a small amount of gravy, pour to boiling gravy and garnish with chopped coriander.
How to make the tasty recipe procedure as follows:
- In a bowl add chicken mince, salt, cardamom powder, fennel seeds powder, garam masala powder, mix this well and divide the mixture into equal portions.
- Take chopped dried plums, stuff in the seasoned minced chicken to make kofta then make to small dumplings.
- Heat ghee in a pan, add whole garam masala, chopped garlic, ginger, chopped onions, salt, cook until onions are brown.
- Add curd, turmeric, chili powder, coriander powder, tomato puree, and cook it with closed lid for 5 minutes till the tomatoes are cooked.
- After that, add chicken stock cook it for 5 minutes then in this drop the chicken kofta let it cook for 10 minutes on a slow flame.
- When koftas incorporategravy flavor, add cream to a small amount of gravy, pour to boiling gravy and garnish with chopped coriander.
How to make the tasty recipe description mentioned here,Plum stuffed Chicken koftas are rich delicious dish where plum is stuffed into a mix of minced meat and cooked in spicy and yummy creamy gravy.