Ariselu is a traditional sweet of South India prepared for Makara Sankranthi. It is also prepared for weddings. There are three of variants in Ariselu.
- Soak rice and strain water and dry it in a cloth towel and blend into a fine rice powder.
- Take a bowl and add rice flour, salt, grated jaggery, cardamom powder and mix nicely.
- Add little milk, mix it, later add sesame seeds and mix nicely.
- Apply ghee to hands and take small dumpling and press it into small flat round.
- Heat oil in a pan and deep fry the pala ariselu into golden brown in colour, transfer into paper towel.
Now pala ariselu is ready to serve.
How to make the tasty recipe procedure as follows:
- Soak rice and strain water and dry it in a cloth towel and blend into a fine rice powder.
- Take a bowl and add rice flour, salt, grated jaggery, cardamom powder and mix nicely.
- Add little milk, mix it, later add sesame seeds and mix nicely.
- Apply ghee to hands and take small dumpling and press it into small flat round.
- Heat oil in a pan and deep fry the pala ariselu into golden brown in colour, transfer into paper towel.
Now pala ariselu is ready to serve.
How to make the tasty recipe description mentioned here,Ariselu is a traditional sweet of South India prepared for Makara Sankranthi. It is also prepared for weddings. There are three of variants in Ariselu.