How to makePalakchi patal bhaaji?How to cookPalakchi patal bhaaji?Learn the recipePalakchi patal bhaajiby vahchef.For all recipes visit vahrehvah.com
- Wash chana dal amp; peanuts. Boil dal, peanuts amp; spinach together.
- Mash it properly amp; add salt, sugar, chopped green chilies to it. Cook this mixture on a medium flame.
- Now mix besan with buttermilk amp; stir continuously. (1 tbspoon peanut powdercan also be added). Allow it to boil for sometime.
- Add roasted coconut amp; coriander leaves.
- After bhaaji is cooked properly, give tadka (tempering)
Tempering:
- Heat some ghee, add asafoetida and cumin seeds. Pour this on the curry. Serve hot with Chapati or rice.
How to make the tasty recipe procedure as follows:
- Wash chana dal amp; peanuts. Boil dal, peanuts amp; spinach together.
- Mash it properly amp; add salt, sugar, chopped green chilies to it. Cook this mixture on a medium flame.
- Now mix besan with buttermilk amp; stir continuously. (1 tbspoon peanut powdercan also be added). Allow it to boil for sometime.
- Add roasted coconut amp; coriander leaves.
- After bhaaji is cooked properly, give tadka (tempering)
Tempering:
- Heat some ghee, add asafoetida and cumin seeds. Pour this on the curry. Serve hot with Chapati or rice.
How to make the tasty recipe description mentioned here, How to makePalakchi patal bhaaji?How to cookPalakchi patal bhaaji?Learn the recipePalakchi patal bhaajiby vahchef.For all recipes visit vahrehvah.com