How to makePalunga Ko Saag?How to cookPalunga Ko Saag?Learn the recipePalunga Ko Saagby vahchef.For all recipes visit vahrehvah.com
1.heat the oil, preferably in an iron pan.
2.when smking hot, lower the flame and temper with carom seeds and red chillies.
3.drain the water from the spinach leaves and add them to the iron pan.
4.add salt and toss well.cook for 4-5 mins.
5.remove from the flame and serve
How to make the tasty recipe procedure as follows:1.heat the oil, preferably in an iron pan.
2.when smking hot, lower the flame and temper with carom seeds and red chillies.
3.drain the water from the spinach leaves and add them to the iron pan.
4.add salt and toss well.cook for 4-5 mins.
5.remove from the flame and serve
How to make the tasty recipe description mentioned here, How to makePalunga Ko Saag?How to cookPalunga Ko Saag?Learn the recipePalunga Ko Saagby vahchef.For all recipes visit vahrehvah.com1.heat the oil, preferably in an iron pan.
2.when smking hot, lower the flame and temper with carom seeds and red chillies.
3.drain the water from the spinach leaves and add them to the iron pan.
4.add salt and toss well.cook for 4-5 mins.
5.remove from the flame and serve