Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Neer Dosa is a delicacy of Dakshina Kannada region of Karnataka. Neeru means Water in Kan...

Crispy Onion paratha is an amazing Indian flat bread that is flavoured with onion water, ...

Brinjal Kochu Recipe, How To Make Brinjal Kochu Recipe

Name: Brinjal kochu
Prep time: 7 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

Brinjal Kochu is easy to make. Prepare at home and taste it.

About Recipe

How to make Brinjal kochu

(89 ratings)

0 reviews so far

Prep time
7 mins

Cook time
25 mins

Total time
32 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant Aubergene

Servings : 0 persons
Published date : November 28, 2016

Ingredients used in Brinjal kochu
• Urad dal - 1 teaspoons.
• Oil - 50 ml.
• Salt - to taste.
• Green chilli - 12 numbers.
• Small onion - 10 numbers.
• Big onion (bellary) - 2 numbers.
• Tomato - 250 grams.
• Egg plant (brinjal) - 500 grams.
• Mustard seeds - 1 teaspoons.
• Asafodeia - 1 teaspoons.
• Curry leaves - 3 stricks.
• Corriander leaves - springs.
Method:
1.Pour oil in pan. Add sliced big onion, Tomato, and Brinjal one by one. Fry for few minutes and pour water in to it. Allow to boil untill it gets cooked. Keep aside to cool and grind in to fine paste. 2.Fry urad dal, mustard seeds, asafoedia, chopped small onions, curry leaves in oil. 3.Add the grinded mixture and salt to it and allow it to boil.Garnish with coriander leaves