How to makeParwal Kocheko?How to cookParwal Kocheko?Learn the recipeParwal Kochekoby vahchef.For all recipes visit vahrehvah.com
1.wash well and pat dry the parwars.make a slit diagonally along the length of the parwars.sprinkle a little salt inside each.keep aside.
2.heat the butter;add the garlic and saute a little.add the onions and saute till brown.
3.add the lamb , turmeric powder and salt.cook over medium flame till the liquid gets absorbed .if the lamb is not cooked, sprinkle 2 tbsp of water and cook more.
4.add the cumin seed powder, red chilli powder and garam masala.cook covered over a low flame for a few minutes and then put aside.mix in the green coriander.
5.carefully deseed the parwars .fill each parwar with a little of the mince mixture and secure with a piece of string.
6.heat the oil, preferably in a non stick pan.fry the parwars one by one till they are cooked.
7.removed from the pan and transfer to a casserole to keep warm.before serving,remove the strings and cut into halves.
How to make the tasty recipe procedure as follows:1.wash well and pat dry the parwars.make a slit diagonally along the length of the parwars.sprinkle a little salt inside each.keep aside.
2.heat the butter;add the garlic and saute a little.add the onions and saute till brown.
3.add the lamb , turmeric powder and salt.cook over medium flame till the liquid gets absorbed .if the lamb is not cooked, sprinkle 2 tbsp of water and cook more.
4.add the cumin seed powder, red chilli powder and garam masala.cook covered over a low flame for a few minutes and then put aside.mix in the green coriander.
5.carefully deseed the parwars .fill each parwar with a little of the mince mixture and secure with a piece of string.
6.heat the oil, preferably in a non stick pan.fry the parwars one by one till they are cooked.
7.removed from the pan and transfer to a casserole to keep warm.before serving,remove the strings and cut into halves.
How to make the tasty recipe description mentioned here, How to makeParwal Kocheko?How to cookParwal Kocheko?Learn the recipeParwal Kochekoby vahchef.For all recipes visit vahrehvah.com1.wash well and pat dry the parwars.make a slit diagonally along the length of the parwars.sprinkle a little salt inside each.keep aside.
2.heat the butter;add the garlic and saute a little.add the onions and saute till brown.
3.add the lamb , turmeric powder and salt.cook over medium flame till the liquid gets absorbed .if the lamb is not cooked, sprinkle 2 tbsp of water and cook more.
4.add the cumin seed powder, red chilli powder and garam masala.cook covered over a low flame for a few minutes and then put aside.mix in the green coriander.
5.carefully deseed the parwars .fill each parwar with a little of the mince mixture and secure with a piece of string.
6.heat the oil, preferably in a non stick pan.fry the parwars one by one till they are cooked.
7.removed from the pan and transfer to a casserole to keep warm.before serving,remove the strings and cut into halves.