Its Gujarati dish and can be served steamed, OR fried, OR can be added to veg or mutton curry.Take Colocassia leaves and wash them thoroughly. Cut its middle thick wain carefully. Keep them aside. Now
in a mixing bowl take Gram Flour and add all the spices, given above.Mix it so well and leave it for 5 to 7 minutes that all the spices release their flavor. Finally taste it and now its ready to apply on leaves. If you want to make a thick roll then 6 or 7 rolls can be made. Make sure that your are applying better on Matt side of the leaf. Steam cook them for 30 minutes. After 30 minutes switch of the flame and let it cook in the remaining heat for more 5 minutes. Now its ready to be served in your unique style.
If you like it then please give me your feedback. I will wait for that. Eat healthy, Stay healthy. Best of luck for life ahead.
How to make the tasty recipe procedure as follows: Take Colocassia leaves and wash them thoroughly. Cut its middle thick wain carefully. Keep them aside. Now
in a mixing bowl take Gram Flour and add all the spices, given above.Mix it so well and leave it for 5 to 7 minutes that all the spices release their flavor. Finally taste it and now its ready to apply on leaves. If you want to make a thick roll then 6 or 7 rolls can be made. Make sure that your are applying better on Matt side of the leaf. Steam cook them for 30 minutes. After 30 minutes switch of the flame and let it cook in the remaining heat for more 5 minutes. Now its ready to be served in your unique style.
If you like it then please give me your feedback. I will wait for that. Eat healthy, Stay healthy. Best of luck for life ahead.
How to make the tasty recipe description mentioned here,Its Gujarati dish and can be served steamed, OR fried, OR can be added to veg or mutton curry.