Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and little ghee. Pepper Rasam is very soothing and a great remedy for cold and sore throat. It is good during the winters.
- Take a pan and add dry red chillies, pepper, garlic, coriander seeds and dry roast them for 1 minute.
- Add toor dal, curry leaves and saute it. Transfer it into a blender to blend it into a powder.
- In the toor dal water add the powder and mix thoroughly.
- Take a pan and add tamarind juice, green chillies, turmeric powder, salt and boil it by placing the lid on it.
- Add powder mixed toor dal water, little sugar and check the seasoning then boil it again.
- Heat oil in another pan and add cumin seeds, mustard seeds, asafoetida and saute it then transfer it into rasam.
- Boil it for 3 minutes.
Now the flavourful rasam is ready to serve with rice.
How to make the tasty recipe procedure as follows:
- Take a pan and add dry red chillies, pepper, garlic, coriander seeds and dry roast them for 1 minute.
- Add toor dal, curry leaves and saute it. Transfer it into a blender to blend it into a powder.
- In the toor dal water add the powder and mix thoroughly.
- Take a pan and add tamarind juice, green chillies, turmeric powder, salt and boil it by placing the lid on it.
- Add powder mixed toor dal water, little sugar and check the seasoning then boil it again.
- Heat oil in another pan and add cumin seeds, mustard seeds, asafoetida and saute it then transfer it into rasam.
- Boil it for 3 minutes.
Now the flavourful rasam is ready to serve with rice.
How to make the tasty recipe description mentioned here,Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and little ghee. Pepper Rasam is very soothing and a great remedy for cold and sore throat. It is good during the winters.