Mutton Pepper fry is a tasty and spicy must try recipe for the mutton lovers.
- Heat the oil in a wok to very hot, or until the oil surface ripples.
- Add the mutton slices and fry for 30 seconds. Remove and drain.
- Pour the oil out of the wok, leaving only enough to cover the bottom.
- Reheat and add the scallions and chili peppers, stir-frying until fragrant.
- Add the mutton and stir in the vinegar, salt, soya sauce, and enough stock to cover the mutton about half-way .
- Sprinkle with the ground peppercorn and bring to a boil.
- Turn the fire to low and simmer until the sauce thickens.
- Addajinomoto (optional), Sprinkle with sesame oil, remove, and serve.
How to make the tasty recipe procedure as follows:
- Heat the oil in a wok to very hot, or until the oil surface ripples.
- Add the mutton slices and fry for 30 seconds. Remove and drain.
- Pour the oil out of the wok, leaving only enough to cover the bottom.
- Reheat and add the scallions and chili peppers, stir-frying until fragrant.
- Add the mutton and stir in the vinegar, salt, soya sauce, and enough stock to cover the mutton about half-way .
- Sprinkle with the ground peppercorn and bring to a boil.
- Turn the fire to low and simmer until the sauce thickens.
- Addajinomoto (optional), Sprinkle with sesame oil, remove, and serve.
How to make the tasty recipe description mentioned here,Mutton Pepper fry is a tasty and spicy must try recipe for the mutton lovers.