Pesara aloo bonda is one of the popular snack in South Indian served in the evening time.
- Soak moong dal in water and strain water and place it on cloth to remove moisture.
- Take a mixie jar, add moong dal, green chillies, ginger, cumin seeds, salt and blend into coarse mixture without adding water.
- Take a bowl, add boiled potato and mash it, add red chili powder, salt, amchur powder and mix it. Later take small dumpling and make round balls.
- To moong dal mixture add corn meal flour and mix nicely.
- Take small dumpling of moong dal mixture and make round flat shape and stuff the potato balls in center and close the edges to make round ball shape.
- Heat oil and deep fry balls on medium flame till they become golden brown in color, then transfer into a plate.
Now ready to Pesara aloo bonda is serve with tomato ketchup.
How to make the tasty recipe procedure as follows:
- Soak moong dal in water and strain water and place it on cloth to remove moisture.
- Take a mixie jar, add moong dal, green chillies, ginger, cumin seeds, salt and blend into coarse mixture without adding water.
- Take a bowl, add boiled potato and mash it, add red chili powder, salt, amchur powder and mix it. Later take small dumpling and make round balls.
- To moong dal mixture add corn meal flour and mix nicely.
- Take small dumpling of moong dal mixture and make round flat shape and stuff the potato balls in center and close the edges to make round ball shape.
- Heat oil and deep fry balls on medium flame till they become golden brown in color, then transfer into a plate.
Now ready to Pesara aloo bonda is serve with tomato ketchup.
How to make the tasty recipe description mentioned here,Pesara aloo bonda is one of the popular snack in South Indian served in the evening time.