Mint Pepper Chicken 2

Share
3 Ratings
7 Reviews
Print
Recipe By Vahchef
20 m
4 servings
234 Cals

Satay Peanut Sauce

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Spicy Saoji Chicken Curry Nagpur Chicken

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...

Murg Malai Kabab Recipe With Philips Airfryer By Vahchef

Murg Malai Kabab, truly a luscious lip-smacking smooth creamy chicken kababs mildly flavo...

Sofiyani Biryani

This is a delicious, less spicy and low-calorie biryani as it made with chicken flavored ...

Staff Chicken Curry

This kind of chicken curry cooked by hotel staff they add their own favourite flavours....

Chooza Biryani Aromatic Basmati Rice With Spring Chicken

Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

Mint Pepper Chicken 2 Recipe, sukhi sabji, How To Make Mint Pepper Chicken 2 Recipe

Name: MINT PEPPER CHICKEN 2
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Highly flavored chicken recipe with pepper and mint goes well in the winter season. This dish has unique flavors and taste.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make MINT PEPPER CHICKEN 2

(3 ratings)

7 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : February 16, 2019

Ingredients used in MINT PEPPER CHICKEN 2
• Chicken - 500 grams.
• Oil - 3 tablespoons.
• Salt - to taste.
• Garam masala - 1 tea spoon.
• Yogurt - 1/2 cup.
• Dry pudina - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Red chili - 3 numbers.
• Green chili - 3 numbers.
• Pepper corns (crushed) - 1 tablespoon.
Method:
Heat oil in a pan and add chicken pieces, salt, sprinkle garam masala powder, yogurt mix it and put the lid on and let it cook for 15 minutes. After 12 minutes remove the lid and let it cook till moisture evaporates. Transfer this pan to another side of the stove. Heat a pan and add dry pudina, roast it for 2 minutes then transfer this to a bowl. In the same pan heat oil and add ginger garlic paste, salt cook till raw flavor is gone then add red chilies, saute it and add fried chicken, crushed pepper powder, green chilies, pudina powder and toss it. Serve with rotis.

Adi Khan Posted on Sat Oct 11 2014

it would have been better if you have let the chicken get some golden brown color then you have added salt,garam masala and yogurt.?

Reply 0 - Replies

Douglas W. Bush, M.A. Posted on Sat Oct 11 2014

What is puteena? I've never heard of it before????

And what kind of yogurt do you use??

DXBDAMSEL Posted on Sat Oct 11 2014

Can v use fresh mint leaves instead of dried?

uney ism Posted on Sun Oct 12 2014

How abt addinf sme onions...?

faheemnisa10 Posted on Fri Oct 17 2014

Vah che thanks for ur recipes they turn out very good my children keep asking when im on net r u watching vah chef......they love ur butter chicken recipe thanks , looking frw for bbq recpes u showed mali kabab , tandoori , but what about sheekh kab

Sriharsha Kalluru Posted on Sat Sep 19 2015

Bryan chicken?, How to make it?.?