Poora Haah is a delicious roasted duck from the Northeast Indian cuisine. Learn the recipe of Poora Haah (Roasted duck) by vahchef.
- First of all remove the giblets. Clean it and wash. Chop them to fine pieces.
- Next, clean the duck and wash it. Keep it whole.
- Take salt and mix it in lime juice. Rub this mix inside and outside of the washed duck. After doing this keep it seperately for at least fifteen minutes.
- Crumble the bread slices and mix to the potato cubes.
- Now also mix all the ingredients mentioned above along with half of the cooking oil.
- Now add beaten egginto the mixture.
- Take the giblet and add it the this mixture and mixwell.
- Half of the oil is left with you. Rub it all over the duck once again stuff the mixture and truss it properly.
- Roast the whole duck on a charcoal fire for at least 30 minutes or till it is done. (Instead of charcoal fire, you can also roast in hot oven).
- Dont forget to baste the duck with a little cooking oil frequently while it is being roasted.
Poora Haah is ready to serve. Serve it hot with boiled rice and roasted potatoes.