Poppy Butter chicken which is also knows as Murgh Makhani, pieces of chicken cooked in butter with poppy seeds sauce which is a favorite specialty in all over India.
- Dry roast poppy seeds on low flame by adding some salt and blend into a smooth powder.
- Heat oil in a pan, add onion, ginger garlic paste,turmeric powder, curry leaves and butter. Saute for few minutes.
- Add chicken pieces and cook on slow flame till chicken is all done.Add some salt,pepper powder, chili powder,garam masala powder and mix well. Cook with closed lid by stirring occasionally.
- Then add poppy seeds powder and mix it well. Add in some water as required and cook on low flame till its dry.
- Sprinkle some lemon juice and coriander leaves.
Serve it hot.
How to make the tasty recipe procedure as follows:
- Dry roast poppy seeds on low flame by adding some salt and blend into a smooth powder.
- Heat oil in a pan, add onion, ginger garlic paste,turmeric powder, curry leaves and butter. Saute for few minutes.
- Add chicken pieces and cook on slow flame till chicken is all done.Add some salt,pepper powder, chili powder,garam masala powder and mix well. Cook with closed lid by stirring occasionally.
- Then add poppy seeds powder and mix it well. Add in some water as required and cook on low flame till its dry.
- Sprinkle some lemon juice and coriander leaves.
Serve it hot.
How to make the tasty recipe description mentioned here,Poppy Butter chicken which is also knows as Murgh Makhani, pieces of chicken cooked in butter with poppy seeds sauce which is a favorite specialty in all over India.