Prawn Caldine curry is a non-spicy yellow Goan curry made with prawns. This dish is a popular Goan dish.
- Heat a pan add peppercorns, coriander seeds, cumin seeds, poppy seeds, dry roast the ingredients put it into the blender and make a paste.
- Heat oil in a pan add prawns, salt, cook it for a minute and take it into a plate.
- In the same oil add onions, salt, thin slices of ginger, garlic, green chilly, turmeric powder and add made poppy seeds paste, tamarind juice, vinegar, cook it for some more minutes.
- Add coconut milk bring it to a boil add a pinch of sugar.
- Add the cooked prawns cook it for 3 minutes and switch off the flame.
How to make the tasty recipe procedure as follows:
- Heat a pan add peppercorns, coriander seeds, cumin seeds, poppy seeds, dry roast the ingredients put it into the blender and make a paste.
- Heat oil in a pan add prawns, salt, cook it for a minute and take it into a plate.
- In the same oil add onions, salt, thin slices of ginger, garlic, green chilly, turmeric powder and add made poppy seeds paste, tamarind juice, vinegar, cook it for some more minutes.
- Add coconut milk bring it to a boil add a pinch of sugar.
- Add the cooked prawns cook it for 3 minutes and switch off the flame.
How to make the tasty recipe description mentioned here,Prawn Caldine curry is a non-spicy yellow Goan curry made with prawns. This dish is a popular Goan dish.