Prawns delicately cooked in a saucy gravy made of tender tamarind leaves commonly known as chinta chiguru. This dish is tangy to taste and flavourful.
- In a pan heat butter and add prawns, salt, chilly powder, saute the prawns, take the prawns keep it aside.
- In the same pan add some butter and add chopped garlic, chopped onions, turmeric powder, salt, cook it for some time, add chilly powder, coriander powder, add chopped tamarind leaves cook it for some time in a slow flame.
- Add the prawns in the tamarind mixture, add salt, drop some water and saute them, and switch off the flame.
This curry is served with rice.
How to make the tasty recipe procedure as follows:
- In a pan heat butter and add prawns, salt, chilly powder, saute the prawns, take the prawns keep it aside.
- In the same pan add some butter and add chopped garlic, chopped onions, turmeric powder, salt, cook it for some time, add chilly powder, coriander powder, add chopped tamarind leaves cook it for some time in a slow flame.
- Add the prawns in the tamarind mixture, add salt, drop some water and saute them, and switch off the flame.
This curry is served with rice.
How to make the tasty recipe description mentioned here,Prawns delicately cooked in a saucy gravy made of tender tamarind leaves commonly known as chinta chiguru. This dish is tangy to taste and flavourful.