PUFF RICE (BORUGULU UPMA)1

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Description

Take a big pan, heat it and add oil. Put mustard cumin seeds, Add onions and fry till it turns brownish color.
Add turmeric and Chillies( cut straight) and fry Add tomato chops, salt and fry till tomato becomes soft.
Meanwhile soak puffed rice in water for 30 - 60 seconds, Put this puffed rice in the pan and mix it properly.
Finally add the secret ingrediant Lemon Juice to the mixture. And your Vuggani is ready.

How to make the tasty recipe procedure as follows:

Take a big pan, heat it and add oil. Put mustard cumin seeds, Add onions and fry till it turns brownish color.
Add turmeric and Chillies( cut straight) and fry Add tomato chops, salt and fry till tomato becomes soft.
Meanwhile soak puffed rice in water for 30 - 60 seconds, Put this puffed rice in the pan and mix it properly.
Finally add the secret ingrediant Lemon Juice to the mixture. And your Vuggani is ready.

How to make the tasty recipe description mentioned here,

Ingredients

→ mustard & cumin seeds 1 tea spoon.
→ oil as required.
→ lemon 2 teaspoons.
→ chopped tomatos 1 cup.
→ chillies 4 small.
→ chopped onions 1 cup.
→ puffed rice (also called as marmaralu, borugulu) 200 grams.
→ curry leafs 4 leaf.
→ turmeric 1 tea spoon.
→ salt to taste.

Directions

Take a big pan, heat it and add oil. Put mustard cumin seeds, Add onions and fry till it turns brownish color.
Add turmeric and Chillies( cut straight) and fry Add tomato chops, salt and fry till tomato becomes soft.
Meanwhile soak puffed rice in water for 30 - 60 seconds, Put this puffed rice in the pan and mix it properly.
Finally add the secret ingrediant Lemon Juice to the mixture. And your Vuggani is ready.

CHANA DAL CABBAGE PARATHA

TRI COLOR CHAPATI

CABBAGE CASHEW UPMA