Raji1

(89 ratings)
0 reviews so far

Description

How to makeRaji?How to cookRaji?Learn the recipeRajiby vahchef.For all recipes visit vahrehvah.comTake a pan and add 1 spoon of oil and then add 2 red chilles and 2 spoon of daniya seeds fry them nicely then add garlic cloves let them fry nicely once fried and the chopped tomatoes them fry till the tomatoes are tender then grid in a mixer nicely and keep aside. Take a pan add 1 tbsp oil and fry the paneer till golden brown colour then add the capsicum which cut in the same size of panner then mix it weell for 10 mins once cooked nicely add garam masala to the mixture and mix the sauce prepared earlier and slimmer the flame and cook for 5 mins. garnish with coriander leaves.How to make the tasty recipe procedure as follows: Take a pan and add 1 spoon of oil and then add 2 red chilles and 2 spoon of daniya seeds fry them nicely then add garlic cloves let them fry nicely once fried and the chopped tomatoes them fry till the tomatoes are tender then grid in a mixer nicely and keep aside. Take a pan add 1 tbsp oil and fry the paneer till golden brown colour then add the capsicum which cut in the same size of panner then mix it weell for 10 mins once cooked nicely add garam masala to the mixture and mix the sauce prepared earlier and slimmer the flame and cook for 5 mins. garnish with coriander leaves.How to make the tasty recipe description mentioned here, How to makeRaji?How to cookRaji?Learn the recipeRajiby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

Take a pan and add 1 spoon of oil and then add 2 red chilles and 2 spoon of daniya seeds fry them nicely then add garlic cloves let them fry nicely once fried and the chopped tomatoes them fry till the tomatoes are tender then grid in a mixer nicely and keep aside. Take a pan add 1 tbsp oil and fry the paneer till golden brown colour then add the capsicum which cut in the same size of panner then mix it weell for 10 mins once cooked nicely add garam masala to the mixture and mix the sauce prepared earlier and slimmer the flame and cook for 5 mins. garnish with coriander leaves.
Dum Aloo Kashmiri
Vankaya gasagasala koora
Baghare Baingan
Hot tomato and spring onions
Karela fry (kakarakaya)
veg fishy curry