An easy and healthy Andhra chutney recipe prepared with roasted moong dal and raw mango. It is a simple and delicious chutney of yellow moong dal flavored with raw mangoes.
- Heat pan and dry roast the moong dal and transfer into mixie jar.
- In the same pan, dry roast dry red chilies and transfer into the same mixie jar and blend it once.
- Add mango, coconut, salt and blend it slightly coarsely.
- Heat oil in a pan, add cumin seed, mustard seeds, asafoetida, curry leaves and saute it.
- Add moong dal paste and mix nicely, transfer into serving bowl.
Now Raw mango and Moong dal chutney is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat pan and dry roast the moong dal and transfer into mixie jar.
- In the same pan, dry roast dry red chilies and transfer into the same mixie jar and blend it once.
- Add mango, coconut, salt and blend it slightly coarsely.
- Heat oil in a pan, add cumin seed, mustard seeds, asafoetida, curry leaves and saute it.
- Add moong dal paste and mix nicely, transfer into serving bowl.
Now Raw mango and Moong dal chutney is ready to serve.
How to make the tasty recipe description mentioned here,An easy and healthy Andhra chutney recipe prepared with roasted moong dal and raw mango. It is a simple and delicious chutney of yellow moong dal flavored with raw mangoes.