Do not confuse with Chicken Provencal which is not roasted and made with tomatoes and black olives. The roast chicken provencal is made with traditional herbs from Provence and olive oil.
Step 1: Preheat oven to 350 degrees F (175 degrees C)
Step 2: Rinse the chicken
Step 3: Zest the lemon in a bowl, and the lemon s juice remaining. Add the provencal herbs (thyme, rosemary, oregano) and the garlic, cut in tiny pieces, pepper and salt. Add the olive oil. Mix well
Step 4: Put the chicken in a large plate or bowl. Pour the mix of olive oil, provencal herbs and zest over the chicken
Step 5: Place the chicken in the roaster of the oven and heat during 45 to 50 minutes
Serving: You can serve the chicken with roasted potatoes and vegetables
How to make the tasty recipe procedure as follows: Step 1: Preheat oven to 350 degrees F (175 degrees C)
Step 2: Rinse the chicken
Step 3: Zest the lemon in a bowl, and the lemon s juice remaining. Add the provencal herbs (thyme, rosemary, oregano) and the garlic, cut in tiny pieces, pepper and salt. Add the olive oil. Mix well
Step 4: Put the chicken in a large plate or bowl. Pour the mix of olive oil, provencal herbs and zest over the chicken
Step 5: Place the chicken in the roaster of the oven and heat during 45 to 50 minutes
Serving: You can serve the chicken with roasted potatoes and vegetables
How to make the tasty recipe description mentioned here,Do not confuse with Chicken Provencal which is not roasted and made with tomatoes and black olives. The roast chicken provencal is made with traditional herbs from Provence and olive oil.