Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Do not confuse with Chicken Provencal which is not roasted and made with tomatoes and bla...

How to makeCreame Chicken?How to cookCreame Chicken?Learn the recipeCreame Chickenby vah...

How to makeTurkey Ball Gravy?How to cookTurkey Ball Gravy?Learn the recipeTurkey Ball Gr...

How to makePeshawari chicken?How to cookPeshawari chicken?Learn the recipePeshawari chic...

How to makeSzechwan Chicken ?How to cookSzechwan Chicken ?Learn the recipeSzechwan Chick...

Cut Egg Curry Recipe, How To Make Cut Egg Curry Recipe

Name: Cut egg curry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeCut egg curry?How to cookCut egg curry?Learn the recipeCut egg curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cut egg curry

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : egg

Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Cut egg curry
• Salt - to taste.
• Ginger garlic paste - 1 tablespoons.
• Coriander leaver - 1 springs.
• Mirchi powder - 1 tablespoons.
• Oil - 1 to fry.
• Daniya powder - 1 teaspoons.
• Garam masala powder - 1 tablespoons.
• Mirchi - 6 numbers.
• Onions - 2 large.
• Eggs - 4 numbers.
• Turmeric powder - 1 pinch.
• Cumin seeds - 1 pinch.
• Milk - 1/2 cup.
Method:
First boil the eggs and keep aside take a pan add oil In it after oil is hot add Cumin seeds and after it fry add chopped onions and salt to it and add ginger garlic paste to it and wait till it fry after that add murchi powder,garammasala,daniyapowder,tumericpowder,and make it fry after that cut the white egg into small cubes by removing the yellow part of egg and add white cubes and yellow one in pan and wait till it cook after that add milk to it