- Add saggubiyam to curd and leave it at room temperature for 3-4 hours.
- Add saggubiyam and curd mixture to allpurpose flour.Add curry leaves,green chillies(cut in to small pieces),and salt.Mix it well.
- Heat oil in a pan.Drop the mixture into the oil like small lemmon shaped balls.Fry them untill golden brown.
- Serve hot with chutney.
How to make the tasty recipe procedure as follows:
- Add saggubiyam to curd and leave it at room temperature for 3-4 hours.
- Add saggubiyam and curd mixture to allpurpose flour.Add curry leaves,green chillies(cut in to small pieces),and salt.Mix it well.
- Heat oil in a pan.Drop the mixture into the oil like small lemmon shaped balls.Fry them untill golden brown.
- Serve hot with chutney.
How to make the tasty recipe description mentioned here,