Sago vadiyalu is usually prepared in summer season and served with curd rice or sambar rice.
- Boil water in a pan, add salt, cumin seeds, mix nicely and check for seasoning.
- Soak sago for 30-40 minutes.
- Add sago to above pan, mix nicely and cook until sago is transparent.
- Transfer to a bowl and place the vadiyalu on plastic paper like as shown in the video.
- Place it under the direct sunlight for one day. Later remove and keep it on a plate and place it under direct sunlight for another day.
- Heat oil in a pan and deep fry them.
Now sago vadiyalu is ready to serve.
How to make the tasty recipe procedure as follows:
- Boil water in a pan, add salt, cumin seeds, mix nicely and check for seasoning.
- Soak sago for 30-40 minutes.
- Add sago to above pan, mix nicely and cook until sago is transparent.
- Transfer to a bowl and place the vadiyalu on plastic paper like as shown in the video.
- Place it under the direct sunlight for one day. Later remove and keep it on a plate and place it under direct sunlight for another day.
- Heat oil in a pan and deep fry them.
Now sago vadiyalu is ready to serve.
How to make the tasty recipe description mentioned here,Sago vadiyalu is usually prepared in summer season and served with curd rice or sambar rice.