Sri Lanka Style Amaranth Beetroot Curry tastes excellent by the combination of amaranth and beetroot with mixed herbs.
- Dry roast dry red chilies, dry prawns, sesame seeds, curry leaves for 2-3 minutes, later grind to fine powder.
- Now, heat oil in a pan, add garlic cloves, chopped onion, and saute till they are slightly transparent.
- To it, even add salt, long slices of beetroot and mix well.
- Then season it with cinnamon powder, coriander powder, cumin powder, garam masala powder, and let it cook with closed lid for 5 minutes.
- When beetroot is slightly tender, add coconut milk, amaranthus leaves, earlier grinded dry prawns and sesame seeds mixture and cook for another 2-3 more minutes.
DeliciousSri Lanka Style Amaranth Beetroot Curry is now ready to serve.
How to make the tasty recipe procedure as follows:
- Dry roast dry red chilies, dry prawns, sesame seeds, curry leaves for 2-3 minutes, later grind to fine powder.
- Now, heat oil in a pan, add garlic cloves, chopped onion, and saute till they are slightly transparent.
- To it, even add salt, long slices of beetroot and mix well.
- Then season it with cinnamon powder, coriander powder, cumin powder, garam masala powder, and let it cook with closed lid for 5 minutes.
- When beetroot is slightly tender, add coconut milk, amaranthus leaves, earlier grinded dry prawns and sesame seeds mixture and cook for another 2-3 more minutes.
DeliciousSri Lanka Style Amaranth Beetroot Curry is now ready to serve.
How to make the tasty recipe description mentioned here,Sri Lanka Style Amaranth Beetroot Curry tastes excellent by the combination of amaranth and beetroot with mixed herbs.