How to makeSarkkarai Pongal?How to cookSarkkarai Pongal?Learn the recipeSarkkarai Pongalby vahchef.For all recipes visit vahrehvah.com
1. Chop almonds and cashew nuts.
2. Clean kishmis
3. Pour milk in the earthen pot called `Pongapani` and place it on fire.
4. When the milk starts boiling add rice and dal, after washing.
5. As soon as the rice and dal are cooked to softness, add jaggery and ghee.
6. Let cook on medium fire for some time and then put in almond and cashew nut bits, saffron nutmeg and cardamom powders.
7. Lastly put in the kishmis. Bring to one or two good boils.
1. Chop almonds and cashew nuts.
2. Clean kishmis
3. Pour milk in the earthen pot called `Pongapani` and place it on fire.
4. When the milk starts boiling add rice and dal, after washing.
5. As soon as the rice and dal are cooked to softness, add jaggery and ghee.
6. Let cook on medium fire for some time and then put in almond and cashew nut bits, saffron nutmeg and cardamom powders.
7. Lastly put in the kishmis. Bring to one or two good boils.
1. Chop almonds and cashew nuts.
2. Clean kishmis
3. Pour milk in the earthen pot called `Pongapani` and place it on fire.
4. When the milk starts boiling add rice and dal, after washing.
5. As soon as the rice and dal are cooked to softness, add jaggery and ghee.
6. Let cook on medium fire for some time and then put in almond and cashew nut bits, saffron nutmeg and cardamom powders.
7. Lastly put in the kishmis. Bring to one or two good boils.