Tinda (ridge gourd or baby pumpkin) may not be a very famous vegetable globally but quiet famous in Indian especially in Northern part of India. This tinda recipe is one of the simplest and tastiest ways of cooking tinda
- Take tinda remove the skin and scoop out the seeds.
- Take a fork and just puncture it little bit on tindas.
- Heat 1 tablespoon oil in the pan add cumin seeds, potato, turmeric powder, salt, tinda seeds, little red chili powder, mix well and cook it.
- Now stuff this potato mixture in a tinda and keep it aside.
- In a bowl add red chili powder, turmeric powder, coriander powder, garam masala, water and mix it.
- Heat 2 tablespoons oil in a pan add black cumin seeds, bay leaf, hing, above masala mixture, cashew nuts and melon seeds paste, green chilies, yogurt and mix it.
- Now add stuffed tinda put the lid on it and cook it for 25-30 minutes.
Now stuffed tinda is ready to serve.
How to make the tasty recipe procedure as follows:
- Take tinda remove the skin and scoop out the seeds.
- Take a fork and just puncture it little bit on tindas.
- Heat 1 tablespoon oil in the pan add cumin seeds, potato, turmeric powder, salt, tinda seeds, little red chili powder, mix well and cook it.
- Now stuff this potato mixture in a tinda and keep it aside.
- In a bowl add red chili powder, turmeric powder, coriander powder, garam masala, water and mix it.
- Heat 2 tablespoons oil in a pan add black cumin seeds, bay leaf, hing, above masala mixture, cashew nuts and melon seeds paste, green chilies, yogurt and mix it.
- Now add stuffed tinda put the lid on it and cook it for 25-30 minutes.
Now stuffed tinda is ready to serve.
How to make the tasty recipe description mentioned here,Tinda (ridge gourd or baby pumpkin) may not be a very famous vegetable globally but quiet famous in Indian especially in Northern part of India. This tinda recipe is one of the simplest and tastiest ways of cooking tinda