These crunchy rounds are very easy to make with minimal ingredients. Learn the recipe of Thekua by vahchef.
- Mix jaggery, water, and green cardamom into a watery solution.
- Mix 4 tbsp ghee, jaggery syrup prepared above and coconut to aatta and make dough of it same as that for making chapatis.
- Use only as much jaggery syrup as required to make dough.
- Take a small portion of dough (the size as that for making chapaatis), press it flat on your palm like a peda then press it against a saancha for makingthekua.
- In a kadai heat ghee for deep frying.
- Once ghee is hot, deep fry the thekua till golden brown.
- Take out on a paper towel.
Serve when completely cooled.
How to make the tasty recipe procedure as follows:
- Mix jaggery, water, and green cardamom into a watery solution.
- Mix 4 tbsp ghee, jaggery syrup prepared above and coconut to aatta and make dough of it same as that for making chapatis.
- Use only as much jaggery syrup as required to make dough.
- Take a small portion of dough (the size as that for making chapaatis), press it flat on your palm like a peda then press it against a saancha for makingthekua.
- In a kadai heat ghee for deep frying.
- Once ghee is hot, deep fry the thekua till golden brown.
- Take out on a paper towel.
Serve when completely cooled.
How to make the tasty recipe description mentioned here,These crunchy rounds are very easy to make with minimal ingredients. Learn the recipe of Thekua by vahchef.