Turai Chana Dal Recipe is cooked with Turai and Chana dal. A healthy combination of Indian Dal and Vegetable is cooked in a simple style..
- Pressure cook chana dal to a grainy consistency. Strain left over water of cooked dal and keep aside.
- Heat oil in a pan, add mustard seeds, when mustard seeds splutter.
- Add cumin seeds, curry leaves, turmeric powder, chopped garlic, saute it.
- Now, add chopped onions, salt and cook for about 2 minutes.
- Then add chopped green chillies, ridge gourd, chopped tomatoes (optional) along with chana dal water and cook till ridge gourd is tender.
- Season it with coriander powder and let it cook with closed lid for about 4 minutes
- Add boiled chana dal, freshly grated coconut to the above pan and cook it well.
- At last, add chopped coriander leaves and mix well.
Serve it hot with roti and phulka's.
How to make the tasty recipe procedure as follows:
- Pressure cook chana dal to a grainy consistency. Strain left over water of cooked dal and keep aside.
- Heat oil in a pan, add mustard seeds, when mustard seeds splutter.
- Add cumin seeds, curry leaves, turmeric powder, chopped garlic, saute it.
- Now, add chopped onions, salt and cook for about 2 minutes.
- Then add chopped green chillies, ridge gourd, chopped tomatoes (optional) along with chana dal water and cook till ridge gourd is tender.
- Season it with coriander powder and let it cook with closed lid for about 4 minutes
- Add boiled chana dal, freshly grated coconut to the above pan and cook it well.
- At last, add chopped coriander leaves and mix well.
Serve it hot with roti and phulka's.
How to make the tasty recipe description mentioned here,Turai Chana Dal Recipe is cooked with Turai and Chana dal. A healthy combination of Indian Dal and Vegetable is cooked in a simple style..