Veg spring rolls is a popular chinese snack easy to make and one of the delicious, crispy spring rolls.
- Heat oil in a pan, add garlic, onion, salt and saute it for about half a minute.
- Add carrots, beans, turmeric powder, sweet corn, soya, red chili powder, coriander powder, cumin powder, garam masala and saute it.
- Add tomato puree and saute it, check for seasoning and switch off flame.
- Take all purpose flour dough prepared by mixing all purpose flour and water.
- Divide dough into 2 portion, roll it into round sheet then place the mix veg stuff mixture and roll it like as shown in video.
- In a plate, make slurry with all purpose flour and water.
- Coat veg roll in slurry later with crushed corn flakes and deep fry in hot oil on slow flame until it is golden in colour.
- Cut into pieces, transfer into serving plate and on top of it, garnish with tomato sauce, mustard sauce.
Now veg spring roll is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add garlic, onion, salt and saute it for about half a minute.
- Add carrots, beans, turmeric powder, sweet corn, soya, red chili powder, coriander powder, cumin powder, garam masala and saute it.
- Add tomato puree and saute it, check for seasoning and switch off flame.
- Take all purpose flour dough prepared by mixing all purpose flour and water.
- Divide dough into 2 portion, roll it into round sheet then place the mix veg stuff mixture and roll it like as shown in video.
- In a plate, make slurry with all purpose flour and water.
- Coat veg roll in slurry later with crushed corn flakes and deep fry in hot oil on slow flame until it is golden in colour.
- Cut into pieces, transfer into serving plate and on top of it, garnish with tomato sauce, mustard sauce.
Now veg spring roll is ready to serve.
How to make the tasty recipe description mentioned here,Veg spring rolls is a popular chinese snack easy to make and one of the delicious, crispy spring rolls.