Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets biryani of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets.
- Boil soya nuggets in water till they puff up well.Strain the leftover water keep them aside.
- In a pan, put little oil add all the vegetables ( cauliflower, carrots, potatoes), green chiliesto it along with chopped mint leaves, coriander leaves. Add fried onions, ginger garlic paste, biryani masala, yoghurt, salt to taste. Cook the vegetables (add water if required).
- When the vegetables are half cooked add the nuggets cook it with vegetables.
- On the other stove top, prepare white rice with cumin seeds, oil, salt. Cook till rice is 70% cooked.
- Layer this partially cooked rice on the vegetables add saffron color, fried onions to it.Cook all of them together.
- For the parda, take the dough roll it out in the shape of the bowl to be served in.
- Once biryani is prepared transfer it to the serving bowl cover it with the parda/dough layer.
- Place the oven in broil mode to the maximum temperature rest the biryani bowl in it.
- Keep it till the layer of dough puffs a little get brown spots similar to that on a roti/chappati.
Serve it with raita.