Arbi ka Salan-A popular Hyderabadi dish – colocassia cooked in a delicious masala.
- Heat a pan add peanuts dry roast this in a slow flame,
- Add sesame seeds, dry roast along with peanuts, then add coconut powder, saute it and put this into the blender, add some water and make a paste. Heat oil in a pan add mustard seeds,
- when mustard seeds splutter add cumin seeds, red chilly, methi seeds, Kalonji (optional).
- Add sliced onions, salt, curry leaves, cook this till onions are golden in color, add ginger garlic paste cook this till raw flavor is gone, add turmeric powder, red chilly powder, cumin powder, coriander powder, green chilly, add prepared paste
- Add water, mix it like a thin paste, cook this on a slow flame for 30 minutes, then add chopped coriander, chopped mint leaves
- Add tamarind juice, jaggery, salt, once it comes to boil add arbi (boiled and fry them in the oil) cook this in a slow flame for 10 minutes then switch off the flame and after 1 hour you can enjoy the curry.
Serve this with roti, dosa, and rice also.