Tuver Lilva Kachori is spicy, delicious and easy to made Kachori variant. Lilva ni Kachori is widely consume as winter tea time snacks.
- Into a food processor add Lilva, add green chilies, add coriander leaves and blend to a coarse paste. Into a pan heat little bit oil and add zeera, add ginger/garlic paste, add Hing, add turmeric and mix it, add the mixture and mix it well.
- Make the mixture dry and cook little further until the chilies are cooked as well. Add pinch of sugar, add Coriander Powder, squeeze some lime juice and keep aside
- In another dish, add Maida, and some salt and make nice crumbles add soaked Suji, and make crumbles, add little water and kneed it to a softdough, let it rest for few minutes.
- Take little bit dough and spread out on a flat surface, add spoonful of Masala, hold the edges together and join them with your hand, pull it out with your index finger and thumb.
- Remove the extra dough and roll the ball slightly between your hands. Do the same with the rest of the dough.
- Fry them of a little less then medium heat, for about 4 minutes, until the kachori get nice light color.