Sago idli is a Karnataka recipe prepared with sago and idli rava combination. Compliment it with curd to make its a protein rich dish.
- Take a bowl, add sago, idli rava, butter milk, little salt mix and soak it for 1-2 hours.
- Heat ghee in a pan, add mustard seeds, cumin seeds, chana dal, urad dal, cashew nut pieces, ginger, green chillies, curry leaves and saute it.
- Add fresh grated coconut and switch off the flame and add this tempering into soaked batter along with little water, cooking soda and mix it nicely.
- Allow the mixture to rest for 1 hour, and arrange this batter in ghee greased idli mould.
- Place it steamer for 10-15 minutes and switch off the flame, remove the lid of steamer after 3 minutes, allow it rest for 2 minutes.
- Remove the sago idli into serving plate and serve it.
How to make the tasty recipe procedure as follows:
- Take a bowl, add sago, idli rava, butter milk, little salt mix and soak it for 1-2 hours.
- Heat ghee in a pan, add mustard seeds, cumin seeds, chana dal, urad dal, cashew nut pieces, ginger, green chillies, curry leaves and saute it.
- Add fresh grated coconut and switch off the flame and add this tempering into soaked batter along with little water, cooking soda and mix it nicely.
- Allow the mixture to rest for 1 hour, and arrange this batter in ghee greased idli mould.
- Place it steamer for 10-15 minutes and switch off the flame, remove the lid of steamer after 3 minutes, allow it rest for 2 minutes.
- Remove the sago idli into serving plate and serve it.
How to make the tasty recipe description mentioned here,Sago idli is a Karnataka recipe prepared with sago and idli rava combination. Compliment it with curd to make its a protein rich dish.