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Description : Fish Peera(Meen Thoran) Recipe made easy, learn how to make Fish Peera(Meen thoran) Recipes at home.

Recipe of Fish Peera(Meen thoran)
Ingredient Name	Unit	Quantity

coconut grated	cup	1/2
curry leaves	springs	2
ginger	stick	1
green chillies	number	4
kokum(kodampuli)	number	2
oil	tbsp	1
salt	to taste
Sardines or anchovy	lbs	1
shallots	number	6
Directions \| How to make Fish Peera(Meen Thoran)

soak the kokum in hot water for 20 mins.clean the fish.If using sardines,cut into pieces.Coarse grind coconut,shallots,green chillies and ginger. Heat the oil in a pan,and add the gravy to that and saute it for a few seconds.Then add the fish along with curry leaves,salt and kokkum with the soaked water. Mix and cover the pan and cook for 15 minutes in a medium flame.If any water is existing,stir it for some more time uncovered till dry .Good dish to serve with rice.

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