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Indian Sweet Recipes

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Everything about Indian Sweet Recipes :

Indian sweets or Mithai, are a type of confectionery that rely heavily on sugar, milk, flour and condensed milk, and cooked by frying, however the bases of the sweets vary by region. In the Eastern part of India for example, milk is a staple, and most sweets from this region are based on milk products. While Indians love their vast array of Indian food, their second love without a doubt, is the love for colorful sweets made at home or the complicated ones bought from nearest sweet shop. Here we would show you making of sweets easy with simple to do instructions.As India is rich in its heritage and culture, we have a plenty of festivals in line. Sweets are the most sought of dish offered to the deity. Indian sweets are large in color, shape and size. Their flavors are also distinct.Indian sweets are prepared in 2 varieties — one is the milk based sweets like the Rabri, Peda, Rasbari, Burfi etc and the other is the flour based sweets which includes Ladoos, Malpua, Mohan Thal, Halwa etc.Indian sweets like the Sandesh, Gulab Jamun, Kalakand, Rosgollas, Mysore Pak, Kakinada Kaja, Putarekulu and many others are very popular all over India. It is said that no country has a wider selection of exotic, yummy sweets than in India.


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Mysore Pak

Mysore Pak

The sweet that originated in the royal kitchen of Mysore Palace..... Shared here is the low calorie recipe, made with chickpea flo...

BESAN LADOO

Besan Ladoo

Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) sweeten with sugar. Ladoos can be served an...

Double ka meeta

Double Ka Meeta

Hyderabadi famous sweet ,with bread also called as sahitukra...

GULAB JAMUN

Gulab Jamun

Gulab Jamun, a small waffle shaped balls deep fried and dipped in sugar syrup, popular in countries of the Indian subcontinent as ...

Bombay Karachi Halwa

Bombay Karachi Halwa

Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnis...

basic fruit custard

Basic Fruit Custard

Custard is a yummy and delicous recipe loaded with mixed flavors of fruits nicely combined with milk, custard powder and cream to ...

Rasmalai

Rasmalai

Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and garnishe...

Bottle Gourd Halwa

Bottle Gourd Halwa

Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki or bottle gourd, milk and dry fruits....

RAVA LADDU SUJI SEMOLINA

Rava Laddu Suji Semo...

This Indian dessert is very tasty and also hugely popular. It's perfect to make when time is short Ladoos are popular Indian sweet...

KajjiKaya

Kajjikaya

Kajjikayalu is another famous traditional dish in Andhra households during Telugu festivals....

Rava Cake  Basbousa

Rava Cake Basbousa

Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple syrup....

Carrot Halwa

Carrot Halwa

Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous North India de...

appam

Appam

keral style appam is made with fermented rice batter and coconut milk. And most popular among Kerala breakfast recipes that are he...

Patisa Soan papadi

Patisa Soan Papadi

It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the opinion that Patisa and Soan Papdi are d...

Bread pudding

Bread Pudding

Bread pudding is a simple yet delicious dessert made from stale leftover bread that are moistened in water, to which a little suga...

Jalebi

Jalebi

Jalebi is a deep fried sweet made from maida flour and then soaked in syrup. ...

PuranPoli bobatlu

Puranpoli Bobatlu

Puranpoli is a Maharashtrian recipe. this is a traditional recipe, made with chana dal and jaggery. Indian stuffed bread with swe...

Coconut Rice Pudding

Coconut Rice Pudding

This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk....

Sweet shells - gavalu

Sweet Shells - Gaval...

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Pradesh. ...

Jangri

Jangri

Jangri or Jhangri is also known as Imarti or Emarti in the northern India. Made from urad dal, deep fried and soaked in sugar syru...

Kala Jamun

Kala Jamun

Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they turn a fierce black....

Sweet Pongal

Sweet Pongal

Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti. Sw...

Almond Badam Halwa

Almond Badam Halwa

Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butter), sugar and saffronBadam halwa is a swe...

Urad Dal Ladoo sunnundallu

Urad Dal Ladoo Sunnu...

Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. ...

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