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Dessert Recipes

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Everything about Dessert Recipes :

Indian Desserts and Sweets are always an integral part of Indian delicacies, mainly milk based Desserts carry a predominant place in the Indian cuisine. There is an astonishing variety of Indian Desserts and sweets region wise and have their own speciality of cooking traditionally. Every festivity or occasions at any home, desserts leave a sweet taste in mouth after completing the whole course of meal and every festival or occasion has a predominant significance in preparing the sweet dish. Most of the various desserts and sweets are simple and easy to prepare. Some of the Indian desserts and sweets are rich and rely heavily on sugar, milk or condensed milk, cream and lots of dry fruits.Indian desserts are very often decorated with cardamom, raisins, almonds, pistachios, cashew nuts and fruit such as mangoes, guavas, pineapple, melon, cherries, oranges and bananas. Mithai means "sweet food". As coconut is a natural ingredient and grown in abundance in the Southern region of India, a wide range of sweets are prepared with coconut and coconut milk like the Coconut Milk Payasam, Coconut Burfi etc. Coconut milk is a fresh, creamy and yummy when used for preparing of sweets.Rice pudding also popularly known as Kheer is one of the most famous and authentic dessert in India. Normally Kheer or Payasam is a traditional dish and is prepared on most of the auspicious days. There is a wide range of kheer or payasam that popularly includes the: Pal Payasam, Vermicelli Kheer, Paruppu Payasam (made with dal or lentils), Aval Payasam (poha kheer), Sabudana Kheer, Badam Kheer, Gasgase Payasam (made with poppy seeds) etc.Other Indian dessert includes the Gajar Halwa (carrot dessert), Sooji Halwa (a dessert prepared with semolina), Badam Halwa, Phirni (a milk pudding cooked with ground rice paste and flavored with saffron and green cardamom), Coconut Souffle, Rasmalai, Mango Mousse, Pineapple pudding, Shakarai Pongal, Gulab Jamun, Rasgulla, Badurshah and different variety ladoos and sweets too.


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BESAN LADOO

Besan Ladoo

Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) sweeten with sugar. Ladoos can be served a...

Double ka meeta

Double Ka Meeta

Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served recipe for Indian weedings....

GULAB JAMUN

Gulab Jamun

Gulab Jamun, a small waffle shaped balls deep fried and dipped in sugar syrup, popular in countries of the Indian subcontinent as ...

Bombay Karachi Halwa

Bombay Karachi Halwa

Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnis...

basic fruit custard

Basic Fruit Custard

Custard is a yummy and delicious recipe loaded with mixed flavors of fruits nicely combined with milk, custard powder, and cream t...

Rasmalai

Rasmalai

Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and garnishe...

Caramel Custard

Caramel Custard

This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India)...

Bottle Gourd Halwa

Bottle Gourd Halwa

Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki or bottle gourd, milk and dry fruits....

Tiramisu desi style

Tiramisu Desi Style

Tiramisu is traditionally an Italian dessert, and this is a similar recipe with an Indian twist. ...

Rava Cake  Basbousa

Rava Cake Basbousa

Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple syrup....

Patisa Soan papadi

Patisa Soan Papadi

It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the opinion that Patisa and Soan Papdi are d...

KajjiKaya

Kajjikaya

Kajjikayalu is another famous traditional dish in Andhra households during Telugu festivals....

Carrot Halwa

Carrot Halwa

Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous North India de...

Eggless Sponge Cake

Eggless Sponge Cake

How to makeEggless Sponge Cake?How to cookEggless Sponge Cake?Learn the recipeEggless Sponge Cakeby vahchef.For all recipes visit...

SPONGE CAKE

Sponge Cake

Sponge cake is a cake based on flour, sugar, and eggs, and is sometimes leavened with baking powder....

Bread pudding

Bread Pudding

Bread pudding is a simple yet delicious dessert made from stale leftover bread that is moistened with water, to which a little sug...

BLACK FOREST CAKE

Black Forest Cake

Fresh cream cake with cherry and chocolate flakes....

Coconut Rice Pudding

Coconut Rice Pudding

Coconut Rice Pudding a luscious sweet dessert made with a mix of boiled rice, sweetened, garnished with coconut and baked until fi...

PuranPoli bobatlu

Puranpoli Bobatlu

Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal and jaggery. Indian stuffed bread with swe...

PINEAPPLE CAKE

Pineapple Cake

Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or...

Kala Jamun

Kala Jamun

Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they turn a fierce black. This has a special p...

Jangri

Jangri

Jangri or Jhangri is also known as Imarti or Emarti in the northern India. Made from urad dal, deep fried and soaked in sugar syru...

Sweet shells - gavalu

Sweet Shells - Gaval...

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Pradesh. ...

Sooji Halwa

Sooji Halwa

How to makeSooji Halwa?How to cookSooji Halwa?Learn the recipeSooji Halwaby vahchef.For all recipes visit vahrehvah.com...

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