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Uttarakhand

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Everything about Uttarakhand :

Paneer is the most common South Asian and Persian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The texture of paneer is very similar to that of Greek feta which is also strained and squeezed the same way

Biryanis made with brown basmati rice and are a specialty as one need to adjust the spices and condiments with meats or vegetable to perfection. Nothing less is acceptable and easily written off as not to the mark.

Eggs are the most cheaply available foods which are also a fast to cook dish. Eggs are naturally produced food containing many essential nutrients in a balanced diet for adults and children.

Breakfast is also known as tiffin or nashta in various region of India. Breakfast or tiffin is definitely an essential meal particularly when you're on the health plan or weight loss plan. A fantastic, balanced tiffin is the ultimate way to get the metabolism functioning properly for the whole day.


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BESAN LADOO

Besan Ladoo

Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) sweeten with sugar. Ladoos can be served an...

Samosa

Samosa

A triangular shaped fried or baked crispy pastry popularly known as samosa, with a savory filling of spiced potatoes, onions, pe...

Onion Samosa

Onion Samosa

these small samosas served in Irani Cafes in Hyderabad...

GULAB JAMUN

Gulab Jamun

Gulab Jamun, a small waffle shaped balls deep fried and dipped in sugar syrup, popular in countries of the Indian subcontinent as ...

chapati

Chapati

Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and baked without yeast. Chapatis offer strength...

Cabbage Kofta Curry

Cabbage Kofta Curry

Cabbage Kofta curry is a fine mughlai dish with less fat combined with cabbage and channa dal made in spiced yoghurt saucy gravy....

Carrot Halwa

Carrot Halwa

Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous North India de...

Moong Dal pakoda

Moong Dal Pakoda

Moong Dal Vada also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside. You wi...

Jalebi

Jalebi

Jalebi is a deep fried sweet made from maida flour and then soaked in syrup. It is bright orange or yellow in colour and can be se...

Baingan ka bharta

Baingan Ka Bharta

Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish. ...

Poha Upma

Poha Upma

Poha is made from paddy and is a very popular product throughout the country.Poha recipes has an important place in Indian diet an...

Sooji Halwa

Sooji Halwa

How to makeSooji Halwa?How to cookSooji Halwa?Learn the recipeSooji Halwaby vahchef.For all recipes visit vahrehvah.com...

potato masala

Potato Masala

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Mint Chutney

Mint Chutney

Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm, fresh, aromatic, sweet-spicy flavor with ...

Sukha Aloo

Sukha Aloo

Potato fingers cooked with Indian spices. Sukha aloo or potatoes nicely cubed and dry fried with Indian spices, Sukha Aloo, sukha ...

Badhal Gobi

Badhal Gobi

Badhal Gobi is an exotic dish where the cauliflower, peas are cooked in tomato spicy sauce and topped with fresh chhena which make...

jowar ki roti

Jowar Ki Roti

It is Traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of physical work and Jonna rotte is supposed to ...

Raita

Raita

Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that mollifies the chili in the curry and refr...

Omelette

Omelette

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Tindora chutney

Tindora Chutney

Tindora or Dondakaya chutney is one of the most vital side dishes of India. Tindora cooked with excellent and simple spices along ...

Jeera Aloo

Jeera Aloo

Aloo Jeera is an easy dish made with potato cubes tempered with cumin seeds giving a slightly nutty flavour to the dish. This ca...

Yam Fry

Yam Fry

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. Elephant Yam slices c...

Plain rice

Plain Rice

Rice also refers to Steamed rice that is cooked either by steaming or boiling. Rice is the most widely consumed staple food amon...

Lemon pickle

Lemon Pickle

Lemon pickle is a popular pickle recipe made with lemons cut into pieces and mixed with red chilli powder, salt, turmeric, garlic,...

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