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Chutney and Pickles Recipes

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Everything about Chutney and Pickles Recipes :

Pickles and dipping often referred as Achar and Chutneys is a spicy preparation and one of the most important accompaniments for the main dish. In South India pickles are considered more of a ritual to start a meal with and consist of large varieties from hot, sweet and spicy. Achar is mainly prepared and stored for a longer time or a year.There is no limit to the number of chutneys as it can be made virtually from any vegetable/ fruit/ herb/ spices or a combination of them. Chutneys come in two major groups, sweet and hot; both forms usually contain various spices, including chilli, but differ by their main flavor. In the olden days, fresh chutneys were ground on a stone called the ammikkal. But now days, it is prepared in electric blenders. The wet paste is later seasoned. Chutneys are a vital combination to most of the South Indian tiffins like the Idli, Dosa, Upma, Pesarattu etc.Fresh Chutneys can be prepared from Coriander, Mint or Pudina, Tamarind or Imli, Coconut, Onion, Tomato, Red chilli, Green Chilli, Peanut, Ginger etc. Other spices most commonly added to prepare the chutney are fenugreek, corinader, cumin and asafoetida.


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Idli Peanut Chutney

Idli Peanut Chutney

Peanut chutney recipe -This fiery recipe is very easy to make and share with your family ,friend. It tastes great with Idlis....

Palak Paneer

Palak Paneer

Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian ...

Tomato Chutney

Tomato Chutney

Tomato Chutney is a simple dish that goes well with Idli, Dosa, Chapathi, Poori or Rice......

Coconut Chutney

Coconut Chutney

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chillies and tempered with fresh curry leaves giving ...

Chaat green chutney

Chaat Green Chutney

Chaat green chutney is one of the important chutney that is used for garnishing a variety of chaats. Green chutney made with mint ...

Idli podi gun powder

Idli Podi Gun Powder

Famous powder used for spicing up idlis ....

dosa dosai

Dosa Dosai

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Green Chilli Chutney

Green Chilli Chutney

Hot and spicy green chilli chutney prepared with green chillies and little tamarind gives a sizzling fierness to your taste buds. ...

Cucumber Chutney

Cucumber Chutney

Dosakaya Pachadi is an easy to make Indian food recipe. A traditional Andhra pachadi where lemon cucumber is crushed with roasted ...

Garlic Pickle

Garlic Pickle

Garlic pickle has a very nice hot and sweet flavor. A mélange of flavors marinated garlic combined with jaggery, chillies and othe...

Ginger Chutney

Ginger Chutney

Ginger chutney/inji thuvaiyal is a great accompaniment for idli, dosa, rice and pesarattu....

basic chicken pickle

Basic Chicken Pickle

this spicy chicken pickle is one of many ways we make chicken pickle...

Ginger Pickle

Ginger Pickle

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ginger is widely used in Asian and Indian cui...

Brinjal eggplant chutney

Brinjal Eggplant Chu...

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, garlic, tomatoes, green chilies and tamarind...

Mint Chutney

Mint Chutney

Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm, fresh, aromatic, sweet-spicy flavor with ...

Chaat sweet tamarind chutney

Chaat Sweet Tamarind...

Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....

Cranberry Chutney

Cranberry Chutney

Plum cranberry chutney is one of the amazing condiment recipes made combined with fresh cranberries, green chillies, ginger, garli...

Hot Red Chilly Hot Coconut Chutney

Hot Red Chilly Hot C...

This is a yummy and tasty tiffin chutney goes very well with South Indian breakfast items. It is a perfect accompaniment with Idli...

Mint  tomato Chutney

Mint Tomato Chutney

Mint tomato chutney is prepared by combining mint, tomatoes, sesame seeds and other spices to make nice delicious chutney. Awesome...

Gongura pickle Ambadi

Gongura Pickle Ambad...

Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be one among other special dishes on any sp...

Carrot Cauliflower pickle

Carrot Cauliflower P...

Carrot & cauliflower pickle is a mixed vegetable pickle prepared by adding lemon juice and other spices. It is made of raw vegetab...

Curry leaf powder

Curry Leaf Powder

In South Indians, our everyday traditional food is incomplete with a podi (spice powder) and its an an essential food item on the ...

Laccha Parantha - gunpowder

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Raita

Raita

Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that mollifies the chili in the curry and refr...

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