Easy recipes

India is the paradise for food, boasting of not one or two but about as many cuisines as the number of communities. Food of India can be categorized into North Indian and South Indian for the purpose of simplicity. But that is a simplistic categorization, for even within every state in India one finds great culinary variation.The food of Jammu and Kashmir differs from region to region. The Hindu Dogras of Jammu being predominantly vegetarian, eat a staple diet of wheat and beans The Ladakhis eat rice, wheat, millet, locally produced vegetables and fruits, goat meat and dairy products made from yak milk. The most famous cuisine of the state though is Kashmiri. Dishes are cooked for a long time, so the meats may fully absorb the flavors of the accompanying condiments. The seasons and availability of fresh produce dictates the ingredients, some of which are dried for use in the winter months. The Kashmiri cuisine is essentially meat-based There is a variation in the different eating habits of the Hindu and Muslim Kashmiris that determines which spices are used and which meats too since beef is prohibited for Hindus.

Vegetable biryani

Vegetable Biryani

Butter Chicken

Butter Chicken

Channa Masala

Channa Masala

Mysore bonda

Mysore Bonda

Paneer Butter Masala

Paneer Butter Masala

Veg Pulao

Veg Pulao

Egg Biryani

Egg Biryani

Mysore Pak

Mysore Pak

Malai Kofta

Malai Kofta

Egg Curry

Egg Curry

Paneer Tikka Masala

Paneer Tikka Masala

Veg-Manchurian

Veg-manchurian

Rajma Masala

Rajma Masala

Samosa

Samosa

Aloo Gobi

Aloo Gobi

Tandoori Chicken

Tandoori Chicken

BESAN LADOO

Besan Ladoo

Onion Pakoda

Onion Pakoda

GULAB JAMUN

Gulab Jamun

Mattar paneer

Mattar Paneer

palak moong dal fry

Palak Moong Dal Fry

Medu Vada

Medu Vada

Methi chicken

Methi Chicken

Fish Fry South Indian

Fish Fry South India...