vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Murgh Malai Or Paneer Malai Tikka

Murgh Malai  OR PANEER MALAI TIKKA
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Fish and Potato curry

Fish And Potato Curry

Light Fish curry cooked with potatoes...

Sorpotel Sarpatel - Goan Red

Sorpotel Sarpatel - Goan Red

Sorpotel/Sarpatel is a delicacy brought to India by the Portuguese: Continued in Descript...

Sun-Dried Beef

Sun-dried Beef

How to makeSun-Dried Beef?How to cookSun-Dried Beef?Learn the recipeSun-Dried Beefby vah...

Paupiette Of Chicken

Paupiette Of Chicken

How to makePaupiette Of Chicken ?How to cookPaupiette Of Chicken ?Learn the recipePaupie...

Zagreb steak

Zagreb Steak

Bearing the name of the name of its origin, the Zagreb steak is an original Croatian dish...

Murgh Malai Or Paneer Malai Tikka Recipe, How To Make Murgh Malai Or Paneer Malai Tikka Recipe

How to makeMurgh Malai OR PANEER MALAI TIKKA?How to cookMurgh Malai OR PANEER MALAI TIKKA?Learn the recipeMurgh Malai OR PANEER MALAI TIKKAby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Murgh Malai OR PANEER MALAI TIKKA

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Murgh Malai  OR PANEER MALAI TIKKA
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Murgh Malai OR PANEER MALAI TIKKA
• Green chilly finely chopped - 1 teaspoons.
• Grated cheese - 2 1 tablespoons.
• Ginger- garlic paste - 1/2 teaspoons.
• Salt - ¾ teaspoons.
• Fresh cream - 1 cup.
• Chicken boneless/ paneer - 250 grams.
• Chopped green coriander strands - 1 teaspoons.
• Vinegar - ½ cup.
Method:
bull;Cut chicken or Paneer in to 1x1x1 inch size cube. bull;Add ginger garlic paste and Vinegar to chicken Cubes. bull;Marinate it for 5-10 min. bull;Add remaining all the ingredients to the marinade. bull;Transfer the Marinade to the nonstick pan. bull;Cook on high flame till the masala is well coated to chicken or Paneer pieces bull;Cook till the masala slightly separates the ghee.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter