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Murgh Malai OR PANEER MALAI TIKKA
Murgh Malai OR... Video Recipe
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Murgh Malai OR PANEER MALAI TIKKA
4.0
Stars based on
154
Reviews
Author :
pinkiaw...
Published On :
Jun 18, 2008
Preparation Time:
15
min
Recipe Type :
NonVeg-Main
Cooking Time :
10
min
Standing Time :
10
Yield
:
4 (4 servings)
Ingredient :
Chicken
Description :
Recipe of
Murgh Malai OR PANEER MALAI TIKKA
Ingredient Name
Unit
Quantity
Chicken boneless/ Paneer
grams
250
Chopped Green Coriander strands
tsp
1
Fresh cream
cup
1
Ginger- garlic paste
tsp
1/2
Grated Cheese
tbsp
2 1
Green Chilly finely chopped
tsp
1
Salt
tsp
¾
Vinegar
cup
½
Directions | How to make Murgh Malai OR PANEER MALAI TIKKA
• Cut chicken or Paneer in to 1x1x1 inch size cube. • Add ginger garlic paste and Vinegar to chicken Cubes. • Marinate it for 5-10 min. • Add remaining all the ingredients to the marinade. • Transfer the Marinade to the nonstick pan. • Cook on high flame till the masala is well coated to chicken or Paneer pieces • Cook till the masala slightly separates the ghee.
Recipe Tips
Serving Ideas
Do not over cook chicken or Paneer . Over cooking will make chicken/ Paneer hard
Serve it as starter with mint chutney
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Murgh Malai OR PANEER MALAI TIKKA
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