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Naga Style Pork- famous among NE Students in Delhi

Naga Style Pork-... Video Recipe

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Naga Style Pork- famous among NE Students in Delhi

	4.0 Stars based on 375 Reviews
Author : pathakd...	Published On : Nov 12, 2008
Preparation Time: 15min	Recipe Type : NonVeg-Main
Cooking Time : 45 min	Standing Time : 45
Yield : 4 (4 servings)	Ingredient : Pork

Description : Basic Pork Curry but mouth wateringly tasty

Recipe of Naga Style Pork- famous among NE Students in Delhi
Ingredient Name	Unit	Quantity

Bamboo Shoot	grams	100
Coriander Leaf	bunch	1
Cumin powder	tbsp	1
Garlic	grams	50
Ginger	grams	50
Green Chilli	number	4
Mint Leaf	bunch	1
Musturd Oil	ml	100
Onion	number	3
Pork with Fat Layer peices (without Skin)	grams	1000
Potato	number	2
Red Chilli Dry	number	2
Red Chilli Powder	tbsp	1
Salt	to taste	1
Directions \| How to make Naga Style Pork- Famous Among NE Students In Delhi

1. Clean the pork and wash thoroughly for 2-3 times. Place the pork in a deep bowl and add a tbsp of oil, salt (to taste) chilli powder, tsp of ginger paste, tsp of Garlic paste and cumin powder and keep aside. Chop the medium sized potato and fry till brown and keep aside. 2. Take a pressure cooker (3-5 ltr size) and heat the mustard oil in medium flame. Fry the finely chopped onion for 3 min till the colour changes then add the garlic paste and half of the ginger paste and fry for 1 min. Now add green chillies sliced in two halves and Bamboo Shoot and fry till bamboo shoot release its fragrance (little pungent to smell) 3. Now add the marinated pork and stir so the masala and the oil are layered on every piece of pork. Now add the pre cooked potato and close the pressure cooker and leave for pressure cooking with ½ ltr of water. Wait till at least 12 whistle goes off under medium flame. 4. Turn off the flame and let the pressure release slowly. Open the lid once the pressure is released and ensures the gravy is thick (else put the cooker on flame without lid and reduces the water content). Garnish with coriander leaf and serve with steaming rice
Recipe Tips	Serving Ideas
1.pork meat should have fat content 2.Never try to open the cooker lid before pressure is released	Served with steaming rice and raw onion, lime and green chillies

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Naga Style Pork- Famous Among NE Students In Delhi

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Submitted Date:	Jan 16, 2009
Submitted By:	sai
Comments:	Hi, thankyo for posting such good recipes on your website. Just wanted to tell you, if this...


Submitted Date:	Jun 12, 2010
Submitted By:	Bobby
Comments:	In North East THERE IS ABSOLUTELY NO FRYING with and of the spices. Furthermore, no pastes of...