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Spicy Cocunut Shrimp Curry


Spicy Cocunut... Video Recipe
 

Spicy Cocunut Shrimp Curry

Spicy Cocunut Shrimp Curry
4.0 Stars based on 358 Reviews
Author : smitha@... Published On : Dec 15, 2009
Preparation Time:  20min Recipe Type :    NonVeg-Main
Cooking Time :  30 min Standing Time :   30
Yield : 4 (4 servings)  Ingredient : Shrimp

Description :  Spicy Cocunut Shrimp Curry Recipe made easy, learn how to make Spicy Cocunut Shrimp Curry Recipes at home.

 
Recipe of Spicy Cocunut Shrimp Curry
Ingredient Name Unit Quantity
 
Chilli Powder

tsp

2

Corn Starch

tbsp

2

Cumin Powder

tsp

1

Garam Masala Powder

tsp

1

Garlic -finely chopped

tsp

1

Ginger-finely chopped

tsp

1

Green Chillies

piece

8

Green Onions-cut in small pieces

cup

1/2

Green Pepper-Diced

cup

1/2

Oil

to fry



Onions-Diced

cup

1

Peas-Frozen or Fresh

cup

1

Plain Yogurt

tbsp

4

Potatoes-diced (Optional)

cup

1

Red chillies

small

2

Salt

to taste



Shredded Coconut

cup

1

Shrimp

grams

600

Tomatoes - Diced

cup

1.5

Directions | How to make Spicy Cocunut Shrimp Curry
 
1. Devein and clean shrimp and put it in a mixing bowl. Add 2 tbsp cornstarch, salt and 1 tsp chilli powder and 4 green chillies to the shrimp. Mix well and ensure that shrimp is well coated with cornstarch and chilli powder/salt mixture. Set aside for 10 minutes and deep fry them till golder brown. 2. Make a spice blend by mixing yogurt, cumin powder, garam masal powder and salt. Mix well and set aside. 3. Heat some oil in a pan, add onions and red chillies and fry till the onions are golden brown. Add the shredded coconut, ginger, garlic, green peas, and green peppers and fry for 6-7 minutes on medium heat. [If using potatoes, add them before all other vegetables and cook them till they become soft before adding other vegetable]. 4. Add tomatoes to the pan and fry till the oil gets released from the mixture. At this point add the yogurt spice blend. Cook for a 5-6 minutes. Adjust spice/salt at this point. 5. Add the deep-fried shrimp to the mixture and cook for 10-12 minutes. Garnish with coriander leaves and serve hot with rice.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Spicy Cocunut Shrimp Curry
 
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