Description:
Hi, I am latha from chennai. I tried this varity chicken and i like it, so i want to share with u . This is very tasy and spicy chicken dish.
Recipe of ACHARI CHICKEN TIKKA
Ingredient Name
Quantity
Unit
Venigar
1
Teaspoons
Oil
2
Tablespoons
Salt And Red Chilli Powder
To Taste
Garam Masala
1
Tablespoons
Mustadand Seeds Paste
2
Tablespoons
Ginger Garlick Paste
1
Teaspoons
Chicken
250
Grams
Dhaniya Powder
1
Teaspoons
Turmaric
Pinch
Corriander, And Curry Leaves
Leaf
Directions
Add the all ingrediant to the chicken and soke it for one hour. And take a frying pan and add little (2tsp) of oil and add the soked chicken and cook it as shallow fry, by using lid for pan. we want to put lid and we want to cook this. In between this we want to mix the chicken oftenly, other wise it will roast one side only. after 15 minuts chicken will cook nicely and add corriander and curry leaves to it,and serve it hotly.
Recipe Tips
take bine less chicken if possible.other wise with bones also we can cook.
Mustard Oil is the main & basting medium This will enhances the achari or pickle like flavours
I have posted the Deshi Ghee Fresh Yeast Style on Wah re Wah please try and report your comments
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1 Comments
I have posted the Deshi Ghee Fresh Yeast Style on Wah re Wah please try and report your comments