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[Based on 1 users]
Author email2venkee Yield No Value
Published Feb 19, 2009 Cooking Time 20 Minutes
Recipe Type Non Veg-Main Preparation Time 30 Minutes
Ingredient Chicken Standing Time 20 Minutes
Description: Hi, I am latha from chennai. I tried this varity chicken and i like it, so i want to share with u . This is very tasy and spicy chicken dish.


Ingredient Name Quantity Unit
Venigar 1 Teaspoons
Oil 2 Tablespoons
Salt And Red Chilli Powder To Taste
Garam Masala 1 Tablespoons
Mustadand Seeds Paste 2 Tablespoons
Ginger Garlick Paste 1 Teaspoons
Chicken 250 Grams
Dhaniya Powder 1 Teaspoons
Turmaric Pinch
Corriander, And Curry Leaves Leaf


Add the all ingrediant to the chicken and soke it for one hour. And take a frying pan and add little (2tsp) of oil and add the soked chicken and cook it as shallow fry, by using lid for pan. we want to put lid and we want to cook this. In between this we want to mix the chicken oftenly, other wise it will roast one side only. after 15 minuts chicken will cook nicely and add corriander and curry leaves to it,and serve it hotly.

Recipe Tips

take bine less chicken if possible.other wise with bones also we can cook.
Posted Feb 19, 2009

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shreeram shirodkar Apr 28, 2011
Mustard Oil is the main & basting medium This will enhances the achari or pickle like flavours
I have posted the Deshi Ghee Fresh Yeast Style on Wah re Wah please try and report your comments

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