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Description : Its a typical tamil dish where cabbage and channa dal is cooked with spices.

Recipe of cabbbage kootu
Ingredient Name	Unit	Quantity

cabbage	bunch	half
channa dal	cup	1
coconut milk	tbsp	2
coriander	springs	1
cumin	tsp	1
cumin powder	tbsp	1
curry leaves	springs	1
garlic	clove	5
green chillies	number	2
hing	tsp	1
mustard	tsp	1
oil	tbsp	2
onions	small	1
tomato	small	1
turmeric	tsp	1
Directions \| How to make Cabbbage Kootu

Boil channa dal in cooker till soft and not broken with turmeric. heat oil, add mustard, curry leaves, hing and crushed garlic. Add onion, green chilles and fry well. add tomatoes and fry add chopped cabbage and simmer with sprinkling water ever now and then. when cooked add the channa dal, salt, cumin powder and coconut milk. finish with coriander leaves.
Recipe Tips	Serving Ideas
Can also finish with a little coconut oil for hotel taste.	serve with steamed rice or any variety rice.

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