Chicken Bread Rolls
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Author anusha4uu Yield No Value
Published Mar 21, 2009 Cooking Time 15 Minutes
Recipe Type Non Veg-Main Preparation Time 30 Minutes
Ingredient Chicken Standing Time 15 Minutes
Description: Its a delicious dish and also good snack for children in the evenings or even can have as a good starter in parties.

Recipe of Chicken Bread Rolls

Ingredient Name Quantity Unit
Soya Sauce 4 Tablespoons
Oil To Fry
Salt To Taste
Garam Masala To Taste
Coriander Leaf 50 Grams
Finely Chopped Green Chillies 4 Small
Finely Chopped-Onions 2 Big
Egg 4 Numbers
Bread Crumb Powder 100 Grams
Bread (without Borders) 10 Slice
Boiled Bone-less Chicken Cut Into Fine N Thin Pieces 250 Grams
Red Chilli Powder Pinch
Ginger-Garlic Chopped 50 Grams
Veniger 2 Tablespoons
Aginamatto 1 Tablespoons

Directions

Prepare well all the ingradients. First start up with the stuff to have as filling in the rolls. For this, first have pan on stove, put it on, then put 3-4 tbsp of oil, then after heating up the oil, fry onions and when they turn into light brown , add up green chillies, chopped ginger-garlic, let them fry till they loose the raw taste, then add up salt, n then add boiled chicken, then add up garam masala, soyasauce n veniger. Let the whole mixture get cooked properly for about 5-6min after that put up the coriander leaf when it is ready to remove. See that you dont place the lid on the top of the container as it is filling that is been prepared we must be careful to avoid any type of moisture. when this whole process is going on, simultaneously, prepare the mixture of beaten eggs with pinch of salt. now place the filing in one separate plate aside. Now, take the bread slices, dip the sides of the breads little bit in water and press the whole bread carefully so that u squeeze out the water and the bread turns into soft , turnable , thin slice. now put some amount of filling and then roll the bread dip this roll in the beaten mixture and then to have crsypy nature and better bonding , roll this dipped roll in bread crumb powder. This way, prepare all the rolls and then pour oil into the pan such that whole roll gets sink into the oil to get it fried. After the oil gets heated up, put the rolls into the oil n let them turn into light brownish colour and then remove them into the serving plate and garnish it with corainder leaves and some onions as per the wish n serve with ketch-up or green-chili sauce.
Posted Mar 21, 2009

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