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Churma

Churma
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Churma Recipe, How To Make Churma Recipe

How to makeChurma?How to cookChurma?Learn the recipeChurmaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Churma

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Churma
Author : Vahchef
Main Ingredient : Dall
Servings : 6 persons
Published date : November 27, 2016


Ingredients used in Churma
• Dalchini - 1 piece.
• Sugar (grounded) - 200 grams.
• Khoya / mawa - 100 grams.
• Cardamom (small) - 4 numbers.
• Soaked almond (finely chopped) - 500 grams.
• Ghee - 400 grams.
• Wheat flour - 200 grams.
Method:
  • Melt 150 gm ghee and mix it in wheat flour. Make a stiff dough using very little water.
  • Heat the rest of the ghee in a kadahi. Make about 15-20 balls with the dough. Fry it on low flame till it becomes golden brown. Churn it in grinder after it cools down. Mix khoya.
  • Heat 1 tablespoon of ghee in kadahi. Add cardamom seeds and dalchini. Add the above mixture of wheat flour and khoya. Fry it for one minute. When it cools down, add sugar and chopped almonds. Mix well.
  • Serve in a plate. You can enjoy the taste of churma for 8-10 days if you keep it in an airtight box.





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vahuser Posted on Thu Oct 28 2010

superb recipe

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