Churma
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[Based on 1 users]
Author vahchef Yield No Value
Published Sep 27, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Flour Standing Time 1 hour

Recipe of Churma

Ingredient Name Quantity Unit
Dalchini 1 Piece
Sugar (grounded) 200 Grams
Khoya / Mawa 100 Grams
Cardamom (small) 4 Numbers
Soaked Almond (finely Chopped) 500 Grams
Ghee 400 Grams
Wheat Flour 200 Grams

Directions

  1. Melt 150 gm ghee and mix it in wheat flour. Make a stiff dough using very little water.
  2. Heat the rest of the ghee in a kadahi. Make about 15-20 balls with the dough. Fry it on low flame till it becomes golden brown. Churn it in grinder after it cools down. Mix khoya.
  3. Heat 1 tbsp. ghee in kadahi. Add cardamom seeds and dalchini. Add the above mixture of wheat flour and khoya. Fry it for one minute. When it cools down, add sugar and chopped almonds. Mix well.
  4. Serve in a plate. You can enjoy the taste of churma for 8-10 days if you keep it in an airtight box.
Posted Sep 27, 2007

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1 Comments

sudha Oct 28, 2010
superb recipe

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