Cut egg curry
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Author Madhurivarma.jampana Yield No Value
Published Sep 20, 2012 Cooking Time 20 Minutes
Recipe Type Non Veg-Main Preparation Time 10 Minutes
Ingredient Egg Standing Time 10 Minutes

Recipe of Cut egg curry

Ingredient Name Quantity Unit
Salt To Taste
Ginger Garlic Paste 1 Tablespoons
Coriander Leaver 1 Springs
Mirchi Powder 1 Tablespoons
Oil 1 To Fry
Daniya Powder 1 Teaspoons
Garam Masala Powder 1 Tablespoons
Mirchi 6 Numbers
Onions 2 Large
Eggs 4 Numbers
Turmeric Powder 1 Pinch
Cumin Seeds 1 Pinch
Milk 1/2 Cup


First boil the eggs and keep aside take a pan add oil In it after oil is hot add Cumin seeds and after it fry add chopped onions and salt to it and add ginger garlic paste to it and wait till it fry after that add murchi powder,garammasala,daniyapowder,tumericpowder,and make it fry after that cut the white egg into small cubes by removing the yellow part of egg and add white cubes and yellow one in pan and wait till it cook after that add milk to it

Posted Sep 20, 2012

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