easy chicken fry
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[Based on 1 users]
Author sknaazi Yield No Value
Published Jun 7, 2008 Cooking Time 30 Minutes
Recipe Type Non Veg-Main Preparation Time 10 Minutes
Ingredient Chicken Standing Time 30 Minutes

Recipe of easy chicken fry

Ingredient Name Quantity Unit
Salt To Taste
Chilli Powder 2 Teaspoons
Cumin Powder 1 Teaspoons
Coriander Powder 1 Teaspoons
Curd 1 Cup
Green Chillies 5 Small
Lemon 1 Small
Tomatoes 2 Small
Onions 1 Big
Ginger-garlic Paste 1 Tablespoons
Chicken 2 Lbs
Garam Masala 1/2 Teaspoons
Pepper Powder 1/2 Teaspoons
Coconut Powder(optional) 2 Tablespoons

Directions

Wash chicken and keep aside. Grind coarsely onions, tomatoes n green chillies. In a bowl add chicken,ginger garlic paste,lemon,curd and all other powders Then add the grinded onions and tomatoes with chilly. Add 2 tsp of oil and mix well. Let it marinate for minimum of 20 mins. Heat pan. Add the marinated content in it an let it cook for 20mins on medium heat or til the chicken is well cooked and water of gravy dries up. Separate the chicken pieces from the gravy in the pan. Heat oil in another pan. Take out just the chicken pieces without gravy and fry til golden brown. Don't over fry (5 mins or so is enough). Take out the chicken from oil, lastly fry the gravy in the same oil for 5 mins, add pepper powder,garam masala. Now add the fried chicken pieces into it and mix well. garnish with coriander leaves Serve hot.
Posted Jun 7, 2008

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1 Comments

Sudha Feb 12, 2010
It came out really well. Mouth watering receipe especially for people who love hot spicy appetizers.

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