Ginger Chicken Hyderabadi Style
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[Based on 3 users]
Author radhigoud87 Yield No Value
Published Aug 25, 2009 Cooking Time 25 Minutes
Recipe Type Non Veg-Main Preparation Time 40 Minutes
Ingredient Chicken Standing Time 25 Minutes

Recipe of Ginger Chicken Hyderabadi Style

Ingredient Name Quantity Unit
Tomato Ketchup little
Veniger little
Ajinamotto little
Soya Sause little
Tomatoes 3 big
Onions 2 big
Ginger N Garlic Paste 100 gms
Chicken 2 Pound
Salt to taste
Turmeric little
Mirchi to taste


Firstly wash chicken thoroughly, drain water well n then add little veniger, salt and little mirchi powder.... n then heat the non stick pan n den shallow fry the chicken untill it looses its moisture n gets cooked really well..n take them out of pan n put it aside while we prepare the gravy... coming to the gravy ....cut onions very finely n add into the pan.. remember this dish needs little more oil.. den fry onions very well....den add ginger garlic paste.. dis is ginger chicken so ginger -garlic paste must be in high quantity....fry d paste really well in oil.. dis is must if not d gravy tastes raw......add turmeric....den make puree of tomatoes n add it to d paste n stir well....while the gravy starts cooking add little veniger,soya sause,tomato ketchep,chilli sause, ajinomotto.......add salt n mirchi.....stir add d chicken pieces into d gravy n mix cook dis in a low medium flame until d oil oozes out well....add orangish-red food colour it to get the restaurant look....mix ocassionally.....cook untill d raw taste is gone n d oil oozes really well.......n add sum chopped coriander for garnishing.....Ginger Chicken is ready to eat :)

Recipe Tips

we add veniger while we shallow fry the chicken so that the chicken remains tender without becoming hard
Posted Aug 25, 2009

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Prakash Aug 17, 2012
The recipe is very good. But while posting on internet please don't use chatting style English.

kavitha Sep 17, 2010
this receipe is very good i made it at home my son liked it very well. but i would be happy if u upload the video for this receipe
thanks kavitha

sanjana Aug 28, 2009
i have tried this.. this is really like what we get in restaurant.... this is really great recipe thanks :)

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