Ginger Chicken Hyderabadi Style My Recipebox:

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Author Vahchef Servings 0 persons
Published August 25, 2009 Cooking Time (mins) 25
Main Ingredient Chicken Preparation Time 40 mins


Recipe of Ginger Chicken Hyderabadi Style

Ingredient Name Quantity Unit
tomato ketchup  little
veniger  little
ajinamotto  little
soya sause  little
tomatoes  3 big
onions  2 big
ginger n garlic paste  100 gms
chicken  2 Pound
salt  to taste
turmeric  little
mirchi  to taste

Firstly wash chicken thoroughly, drain water well n then add little veniger, salt and little mirchi powder.... n then heat the non stick pan n den shallow fry the chicken untill it looses its moisture n gets cooked really well..n take them out of pan n put it aside while we prepare the gravy... coming to the gravy ....cut onions very finely n add into the pan.. remember this dish needs little more oil.. den fry onions very well....den add ginger garlic paste.. dis is ginger chicken so ginger -garlic paste must be in high quantity....fry d paste really well in oil.. dis is must if not d gravy tastes raw......add turmeric....den make puree of tomatoes n add it to d paste n stir well....while the gravy starts cooking add little veniger,soya sause,tomato ketchep,chilli sause, ajinomotto.......add salt n mirchi.....stir add d chicken pieces into d gravy n mix cook dis in a low medium flame until d oil oozes out well....add orangish-red food colour it to get the restaurant look....mix ocassionally.....cook untill d raw taste is gone n d oil oozes really well.......n add sum chopped coriander for garnishing.....Ginger Chicken is ready to eat :)
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