Ginger Chicken Hyderabadi Style





Author Vahchef Servings 0 persons
Published August 25, 2009 Cooking Time 1 hour
Main Ingredient Chicken Preparation Time 40 mins

Description

Recipe of Ginger Chicken Hyderabadi Style

Ingredient Name Quantity Unit
tomato ketchup  little
veniger  little
ajinamotto  little
soya sause  little
tomatoes  3 big
onions  2 big
ginger n garlic paste  100 gms
chicken  2 Pound
salt  to taste
turmeric  little
mirchi  to taste

Directions
Firstly wash chicken thoroughly, drain water well n then add little veniger, salt and little mirchi powder.... n then heat the non stick pan n den shallow fry the chicken untill it looses its moisture n gets cooked really well..n take them out of pan n put it aside while we prepare the gravy... coming to the gravy ....cut onions very finely n add into the pan.. remember this dish needs little more oil.. den fry onions very well....den add ginger garlic paste.. dis is ginger chicken so ginger -garlic paste must be in high quantity....fry d paste really well in oil.. dis is must if not d gravy tastes raw......add turmeric....den make puree of tomatoes n add it to d paste n stir well....while the gravy starts cooking add little veniger,soya sause,tomato ketchep,chilli sause, ajinomotto.......add salt n mirchi.....stir well....now add d chicken pieces into d gravy n mix well.......now cook dis in a low medium flame until d oil oozes out well....add orangish-red food colour it to get the restaurant look....mix ocassionally.....cook untill d raw taste is gone n d oil oozes really well.......n add sum chopped coriander for garnishing.....Ginger Chicken is ready to eat :)
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