indian Chicken Biryani(in sahi style) My Recipebox:




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Author Vahchef Servings 0 persons
Published August 26, 2012 Cooking Time (mins) 40
Main Ingredient Chicken Preparation Time 15 mins

Description
a very delicious recipy for bengalis,patras caterer can make this dish in more delecious.to make ur party a testy affair visit us on www.patrascaterer.com

Recipe of indian Chicken Biryani(in sahi style)

Ingredient Name Quantity Unit
Garlic Paste  1 Tablespoons
Chilli Powder  1 Tablespoons
Turmeric  1/2 Tablespoons
Basmati Rice  3 Cup
Coriander Powder  1/2 Tablespoons
Cumin Powder  1/2 Tablespoons
Garam Masala Powder  1 Tablespoons
sada jeera  1/2 Tablespoons
sada marich  1 Tablespoons
Puree of Tomatoes  3 Piece
Oil  5 Tablespoons
Yogurt  1 Cup
Ajwain  1 Tablespoons
dalda/ghee  1 Cup
rose water  2-3 Drops
onion  

Directions
1.mix Yogurt, Tomato puree, chilli powder, turmeric, ginger-garlic paste, garam masala powder,cumin powder, coriander powder, biryani masala and salt for taste in a bowl. Take chicken and marinade for 1 hour in the mixture. 2.Soak Rice for half hour. 3.now Take a big pan,put oil in it let the oil heat. 4.Add ajwain fry for few seconds now add chopped onions fry it till nice brown colour.Now add the marinaded chicken in kadhai let the chicken cook for 10-15 mins. 5.add soaked rice.wait for few seconds,now add water, add a few drops of rose water.put lid on kadhai,let the rice cook on a low flame for 15-20 mins at least. u can add sliced egg.
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